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Chemical substance record

3-methylfuran

930-27-8C5H6O82.102 g/mol

A member of the class of furans that is furan in which the hydrogen at position 3 is replaced by a methyl group. It is a chemical that is produced in foods during food processing and preservation techniques that involve heat treatment such as cooking and pasteurization. — ChEBI

Safety references

Safety documents & references

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Identity & molecular properties

Source-linked values
CAS number930-27-8ChEBI ↗
Molecular formulaC5H6OChEBI ↗
Molar mass82.102 g/molChEBI ↗
Monoisotopic mass82.04186 DaChEBI ↗
Formal charge0ChEBI ↗
ChEBI identifierCHEBI:172946ChEBI ↗

Cross-source molecular data

PubChem
Molar mass82.10 g/molPubChem ↗
Exact mass82.041864811 DaPubChem ↗
Computed XLogP1.4PubChem ↗
Topological polar surface area (Ų)13.1PubChem ↗
H-bond donors0PubChem ↗
H-bond acceptors1PubChem ↗
Rotatable bonds0PubChem ↗

PubChem computed values are shown separately from the ChEBI record. An exact InChIKey match was used to connect the records. Molecular descriptors do not describe a supplied product’s purity, particle size or performance.

Names & structural identifiers

Copy any identifier
3-methylfuran
3-methylfuran
KJRRQXYWFQKJIP-UHFFFAOYSA-N
Cc1ccoc1
InChI=1S/C5H6O/c1-5-2-3-6-4-5/h2-4H,1H3

Classification & relationships

ChEBI ontology

Roles recorded in ChEBI

plant metabolitefungal metaboliteAspergillus metabolitePenicillium metaboliteenvironmental contaminant

Database role annotations describe reported biological or chemical roles; they are not product approvals or recommendations for use.

Mass ↔ amount of substance

Calculated from sourced mass
Equivalent amount
0.01218 mol

Uses 82.102 g/mol from ChEBI. Assumes the substance described by this record; no purity or concentration correction is applied.

Elemental composition

Theoretical mass fractions
C
Carbon · 5 atoms
73.15%
O
Oxygen · 1 atom
19.49%
H
Hydrogen · 6 atoms
7.37%

Calculated theoretical mass fractions from the reported formula and PubChem periodic-table atomic masses. These are not assay or purity results.

Research & patent references

Selected source associations
Identification of volatile metabolites from five fungal species cultivated on two media. ↗Applied and environmental microbiology · 1995 Aug · PMID 16535095
Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure. ↗Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment · 2010 Jun · PMID 20485998
CN1534033 · Patent reference ↗Patent cross-reference supplied by ChEBI. Association alone does not establish claim scope.

Sources & record history

Checked 27 Sep 2026
EMBL-EBI ChEBI · CHEBI:172946

Release 255, 9 September 2026. ChEBI three-star (manually annotated) source entry. View original record ↗ · CC BY 4.0

NCBI PubChem · CID 13587 · retrieved 2026-09-27

PubCAS formats source data, connects references and computes explicitly labelled conversions. CAS cross-references are supplied by ChEBI; they do not constitute CAS verification or endorsement.